jane q. public

send whips of opinion down my back, give me more

Posts Tagged ‘recipes

Getting there

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Yay! As of today I am done with the gestational diabetes doctor and his depressing office. I’m also done stabbing my fingers four times a day. I’ll get into why I’m critical of the way GDM is diagnosed another day.

On the plus side, we got yet another ultrasound, and everything was good. Well, except of course for the fact that she’s now an estimated 8 pounds and 3 ounces (give or take 18 ounces). Pretty huge since I’m still a few days away from the 38 week mark.

After tonight we will also be done with the childbirth classes as well. I didn’t mind those, but I’m not sure that they were all that necessary for me. I think I knew pretty much everything we were taught already from the books that I read. Still, it was good to hear about some of the hospital-specific protocol. I’d imagine J.R. took a lot away from it.

All that leaves now are the weekly appointments with the OB. She’s out of town this week, so I don’t even see her again until the end of next week. I’m hoping that labor will happen on its own prior to that. Aside from the baby’s ever-increasing size, I’m so uncomfortable!

We’ve tried all of the standard stupid things that are supposed to get the contractions started, none of which worked. We’ve even tried some weirder stuff that was suggested. My favorite was the huge batch of cookies. Obviously they didn’t do anything, but they were delicious. Basically, they’re ginger cookies with cayenne added. We used this recipe, but J.R. changed it to a heaping teaspoon of cayenne. I could’ve handled more, but it would have probably overwhelmed the rest of the cookie.

After a suggestion on Twitter, we went a different route last night. There is an Italian restaurant called Scalini’s near Atlanta that serves an eggplant parmesan, which they claim sends women into labor within 48 hours. I had heard this mentioned before (maybe by J.R. or my in-laws), but at this stage in the game, I was ready to give it a shot. Obviously I can’t make a road trip like that at this stage, especially for a plate of eggplant parmesan, which is why I was glad that they were kind enough to include the recipe on their website. Besides, as with the cookies, I wasn’t losing out if it didn’t work – I was getting a tasty meal.

We had the eggplant parmesan for dinner, and I’m about to have some leftovers for lunch. So, you know, maybe.

Written by janeqpublic

April 5, 2012 at 12:08 am

Sugar Sugar

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My mom, aunts, mother-in-law, one of J.R.’s aunts and a couple of family friends who may as well be family are throwing a big baby shower for us (or for the baby?) in just over a week, which we’re excited about. To tell the truth, I’m most looking forward to this being the day that I plan to cheat on my GDM (that’s gestational diabetes mellitus, but I could see it going another way) diet a teeny bit.

Because we have eight hostesses, that means I needed eight hostess gifts. That was a little tricky because I’m trying to be careful about money, but I came up with an idea with a little help from Martha Stewart. Hers, of course, are prettier than my final product, but I strayed from her project anyway.

I decided that I would mix lemon sugar and plain sugar, so that the finished product would be flavored as well as scented. At Whole Foods I picked up a couple of small jars of lemon-flavored sugar. Because the lemon sugar was organic, it had the unbleached color and was fairly course, so I thought it would be best visually and taste-wise if the sugar I mixed it with was also organic. I just got a bag of the Whole Foods generic cane sugar for that.

We got some lemons and limes and J.R. dried out the little pieces in the oven because I’m too impatient to wait a few days for them to dehydrate naturally. If you ever do this, don’t bother trying to dry out lime zest in the oven. It turns an ugly drab olive color.

We got the containers at my new favorite place, The Container Store. I had a pretty specific idea of the kind of jars I wanted, but they didn’t have them in the size and shape that I needed, so I settled for simple glass spice jars with metal lids. They were under $2 each, so the price was right.

When we got home, J.R. dried out the rinds and I put the sugar mixture together, then I combined them in the jars. I put labels on them three times before I settled on one that I liked. Then I made some tags and was all done!

Here are some pictures in case you’ve been burned in the past by people who make up stories about mixing sugar and pouring it in jars. Please excuse the poor quality of the photos – I took them with my phone.

sugar

These are the second labels I made. The first ones were so bad that I didn't even take a picture.

Here's a closer view of the rejected labels. They're attached with fabric tape, and the little bow is made from baker's twine.

This is the final product. Not the most beautiful, but not bad.

These labels looked better mostly because I switched the paper. I cut them into kind of an old-fashioned movie ticket shape, but that probably didn't matter since the fabric tape kind of obscures the shape. I cut all of the tape pieces in the shape of Tennessee just because.

Last of all, I made tiny tags. They're solid on the opposite side, so that's where I wrote the names. They are tied on, of course, with baker's twine.

So that was my little project. Pretty simple as well as inexpensive.

Written by janeqpublic

March 2, 2012 at 10:40 am